Serve gluten free chicken parmesan over your favorite gluten free pasta, zoodles or a helping of cauliflower rice. Full of Italian herbs and plenty of cheese!.Easy enough for a weeknight but impressive enough to serve guests.Pan fried then baked for a delicious juicy flavor.Italian food lovers enjoy this Antipasto Salad and Bruschetta Salad too! Why this Recipe WorksĬhicken Parmesan doesn’t have to be dredged in flour and bread crumbs to be delicious! This gluten free recipe coats chicken breasts in an almond flour based breading for amazing results. It’s easier than you think to make your favorite restaurant meals at home. Topped with marinara sauce and parmesan, it’s perfect for a big family meal! Gluten Free Chicken Parmesan has every bit of the great taste of the original–without the flour! This low carb version of the popular Italian American dish is full of savory, cheesy flavor.
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